Génoise sans gluten Préchauffe le four à 350° F (180 °C) Sépare les blancs et les jaunes des œufs Dans un bol mélange les farines, la fécule et la poudre à pâte Mets une pincée de sel dans les blancs et commence à les monter en neige À michemin ajoute le sucre en pluie tout en continuant de battre les blancs Genoise (pronounced 'JENNwahz') is a simple sponge cake made with eggs, sugar, flour, and sometimes melted butter and vanilla extract It can be flavored with chocolate and other ingredients or left as a classic vanilla cake, paired with jam, cream, buttercream, fruit It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit Today's post is about genoise sponge cake I know many of my readers love Japanese desserts, especially Japanese cream cakes, and have been asking for a
Genoise Cake With Fresh Cream And Fruits Laila S Home Cooking Episode 66 Youtube