Hello tout le monde !!Our really easy chocolate cake recipe is perfect for birthdays It's so moist and fudgy and will keep well for 4–5 days For buttercream quantities, instead of ganache, use our cake calculatorLight & Crumbly Gateau au Chocolat cookpadjapan @cook_132 Usually gateau au chocolat tends to be heavy or too moist inside I wanted to make a more lighttextured cake With less plain flour, you'll have a lighter cake This has an almost crumbly texture The key is keep the chocolate mixture warm over a bain marie before mixing with the meringue It'll be easier to mix with the
Fondant Chocolat Sans Beurre Sans Sucre Aux Fourneaux
